Foodservice Equipment Reports Magazine Highlights Syracuse University’s Falk College Learning Cafe

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Foodservice Equipment Reports recently featured Syracuse University’s Falk College Susan R. Klenk Learning Café. The new facility includes an experimental food lab kitchen, commercial kitchen, baking nook and café. A video camera system allows faculty and chef instructors to broadcast classes, food demonstrations and seminars from Falk College to anywhere on campus and across the country.

“The learning café and teaching kitchens set the stage for industry-leading, forward-thinking approaches to food and culture, nutrition, research, and food studies development. Its design fosters creativity and collaboration across a variety of departments, schools and colleges, creating interdisciplinary partnerships that support teaching innovation, student learning, research and scholarship,” according to a Syracuse University Falk College press release.

Derek Goodroe